40% Tanzanian Milk Chocolate with Caramelised Wafer

These multi award winning, organic beans are from Kokoa Kamili in Tanzania. Kokoa Kamili cacao grows in small-scale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoculture plantations and helps to preserve biodiversity.  It has a rounded profile, some acidity, notes of red fruits and surprising floral notes  with a complementary dry, nutty undertone and a chocolaty finish. We add a layer of caramelised wafer into the bar to add sweetness and texture