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These multi award winning, organic beans are from Kokoa Kamili in Tanzania. Kokoa Kamili cacao grows in small-scale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoculture plantations and helps to preserve biodiversity. It has a rounded profile, some acidity, notes of red fruits and surprising floral notes with a complementary dry, nutty undertone and a chocolaty finish. Though we add milk powder the final chocolate is much darker than a normal milk.
Ingredients: sugar, cocoa beans, WHOLE MILK POWDER, cocoa butter, emulsifier: sunflower lecithin
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