Close
Menu
0
sal

64% Madagascan Dark Chocolate with No Added Sugar

Shop » » 64% Madagascan Dark Chocolate with No Added Sugar

£4.90

0 in stock

Description

After several efforts this is our first successful attempt to make a chocolate bar using a sugar substitute. We've used beans grown in Tsarafandray, a cacao cooperative  in the Sambirano region of Madagascar.  Tsarafandray cacao grows on the lower slopes of the mountain area, and is organic certified; no pesticides and only natural fertilizers are used in its production. We use a sugar substitiute derived from the dietary fibres of corn and chicory. It has a low glycaemic index making it suitable for diabetics and contains 75% less calories than traditional cane sugar

Ingredients
Ingredients

 Ingredients:  Cocoa mass, cocoa butter, sugar substitute (polydextrose, soluble maize fibres,
chicory fibres, isomalt, erythritol, sucralose).

90g  Vegan & glucose free

Mailing List

Unsuccessful - please try again

Thank You

Thanks for subscribing to our mailing list.

Online - Start Chat?

Your name *

 

Cancel