Shop » Chocolate Bars » 64% Madagascan Dark Chocolate with No Added Sugar
£4.90
0 in stock
After several efforts this is our first successful attempt to make a chocolate bar using a sugar substitute. We've used beans grown in Tsarafandray, a cacao cooperative in the Sambirano region of Madagascar. Tsarafandray cacao grows on the lower slopes of the mountain area, and is organic certified; no pesticides and only natural fertilizers are used in its production. We use a sugar substitiute derived from the dietary fibres of corn and chicory. It has a low glycaemic index making it suitable for diabetics and contains 75% less calories than traditional cane sugar
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