Kubaly organic cacao grows in the vicinity of Waslala in central Nicaragua. The area has a humid tropical climate perfectly suited for cacao production. With its smooth chocolaty profile with interesting, woody notes, and pleasant savory notes of black olive. Cacao grows in small-scale agroforestry and is intercropped with other food and cash crops. This system promotes biodiversity, prevents deforestation and protects water availability. The 25 Farmers in the cooperative only use organic fertilizers and no pesticides. We add a dash of smoked Maldon sea salt
Ingredients: Cocoa beans, sugar, cocoa butter, smoked sea salt
Min. Weight 80g Vegan Gluten free
Your name *