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76% Madagascan Chocolate with Molasses
76% Madagascan Chocolate with Molasses
76% Madagascan Chocolate with Molasses

76% Madagascan Chocolate with Molasses

£5.50
5 in stock
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This is an intense dark chocolate bar made from    beans grown in the Sambirano region of Madagascar. The beans are collected from smallholder producers who grow, ferment and dry their own cacao. Historically, Madagascan farmers have used no agrochemicals on their plantations and continue to apply traditional farming methods to grow their crops. Made with just three ingredients it has bright, fruity notes and a well-balanced, chocolate undertone. The grinding process lasts 36 hours during which molasses are added, giving a full-bodied, deep and distinctive flavour

Ingredients: cocoa beans, molasses, cocoa butter           Vegan   Gluten free

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Stable Workshop. Newton St Loe, Bath            BA2 9BR

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