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Bean to Bar

Made from carefully selected, high quality beans from around the world with the highest ethical and sustainable standards. The farmers receive far more for the cocao they grow than the world farm gate price thereby allowing the opportunity for their communities to prosper.


Initially we have to test the beans in small batches for their taste and quality. After then receiving the sacks of beans we hand sort, roast, crack, winnow, grind, temper and mould the chocolate before finally wrapping the bars. It's not an easy or quick process - far from it - but we think the results are worth it.

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Stable Workshop. Newton St Loe, Bath            BA2 9BR

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