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Made from carefully selected, high quality beans from around the world with the highest ethical and sustainable standards. The farmers receive far more for the cocao they grow than the world farm gate price thereby allowing the opportunity for their communities to prosper.

 

Initially we have to test the beans in small batches for their taste and quality. After then receiving the sacks of beans we hand sort, roast, crack, winnow, grind, temper and mould the chocolate before finally wrapping the bars. It's not an easy or quick process - far from it - but we think the results are worth it.

Set of 3 Mini 'Bath' Bars

Set of 3 Mini 'Bath' Bars

£9.00

40% Tanzanian Milk Chocolate with Bee Pollen

40% Tanzanian Milk Chocolate with Bee Pollen

£5.25

40% Tanzanian Milk Chocolate with Toasted Macadamia Nuts

40% Tanzanian Milk Chocolate with Toasted Macadamia Nuts

£5.25

Tanzanian 45% Malted Milk Chocolate

Tanzanian 45% Malted Milk Chocolate

£5.25

55% Tanzanian Dark Milk Chocolate

55% Tanzanian Dark Milk Chocolate

£5.25

60% Ecuadorian Milk Chocolate with Orange

60% Ecuadorian Milk Chocolate with Orange

£5.25

55% Tanzanian Dark Chocolate with Fresh Garden mint

55% Tanzanian Dark Chocolate with Fresh Garden mint

£5.25

65% Dark Chocolate Blend with Chilli & Lime

65% Dark Chocolate Blend with Chilli & Lime

£5.25

65% Dark Chocolate Blend with Rum & Raisin

65% Dark Chocolate Blend with Rum & Raisin

£5.25

68% Honduras Dark Chocolate with Cardamom & Coffee

68% Honduras Dark Chocolate with Cardamom & Coffee

£5.25

70% Nicaraguan Dark Chocolate with Smoked Sea Salt

70% Nicaraguan Dark Chocolate with Smoked Sea Salt

£5.25

73% Ecuadorian Dark Chocolate

73% Ecuadorian Dark Chocolate

£3.95

75% Colombian Dark Truffle with English Dark Truffle Oil

75% Colombian Dark Truffle with English Dark Truffle Oil

£5.25

75% Colombian Dark Chocolate with cocoa nibs

75% Colombian Dark Chocolate with cocoa nibs

£5.25

100% Honduras Dark Chocolate

100% Honduras Dark Chocolate

£5.25

Made from carefully selected, high quality beans from around the world with the highest ethical and sustainable standards. The farmers receive far more for the cocao they grow than the world farm gate price thereby allowing the opportunity for their communities to prosper.

 

Initially we have to test the beans in small batches for their taste and quality. After then receiving the sacks of beans we hand sort, roast, crack, winnow, grind, temper and mould the chocolate before finally wrapping the bars. It's not an easy or quick process - far from it - but we think the results are worth it.

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