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Bean to Bar

Made from beans from around the world with the highest ethical and sustainable standards. The farmers receive far more for the cacao they grow than the world farm gate price thereby allowing their communities to prosper.

 

 

 

 

Initially we have to test the beans in small batches for their taste and quality. After then receiving the sacks of beans we hand sort, roast, crack, winnow, grind, temper and mould the chocolate before finally wrapping the bars. It's not an easy or quick process but we think the results are worth it.

Set of 3 Mini Bars

Set of 3 Mini Bars

£9.00
40% Tanzanian Milk Chocolate with Caramelised Wafer

40% Tanzanian Milk Chocolate with Caramelised Wafer

£4.90
Tanzanian 45% Malted Milk Chocolate

Tanzanian 45% Malted Milk Chocolate

£4.90
55% Tanzanian Dark Milk Chocolate

55% Tanzanian Dark Milk Chocolate

£4.90
64% Madagascan Dark Chocolate with No Added Sugar

64% Madagascan Dark Chocolate with No Added Sugar

£4.90
65% Dark Chocolate Blend with Chilli & Lime

65% Dark Chocolate Blend with Chilli & Lime

£4.90
73% Ecuadorian Dark Chocolate

73% Ecuadorian Dark Chocolate

£3.95
75% Colombian Dark Truffle with English Dark Truffle Oil

75% Colombian Dark Truffle with English Dark Truffle Oil

£4.90
75% Colombian Dark Chocolate

75% Colombian Dark Chocolate

£4.90
Nicaraguan 70% Dark Chocolate with Smoked Sea Salt

Nicaraguan 70% Dark Chocolate with Smoked Sea Salt

£4.90
55% Tanzanian Dark Chocolate with Fresh Garden mint

55% Tanzanian Dark Chocolate with Fresh Garden mint

£4.90
100% Honduras Dark Chocolate

100% Honduras Dark Chocolate

£5.20
Dark Chocolate Boxing Day Bar

Dark Chocolate Boxing Day Bar

£6.00
Made from beans from around the world with the highest ethical and sustainable standards. The farmers receive far more for the cacao they grow than the world farm gate price thereby allowing their communities to prosper.

 

 

 

 

Initially we have to test the beans in small batches for their taste and quality. After then receiving the sacks of beans we hand sort, roast, crack, winnow, grind, temper and mould the chocolate before finally wrapping the bars. It's not an easy or quick process but we think the results are worth it.

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