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Made from beans from around the world with the highest ethical and sustainable standards. The farmers receive far more for the cacao they grow than the world farm gate price thereby allowing their communities to prosper.

 

 

 

 

Initially we have to test the beans in small batches for their taste and quality. After then receiving the sacks of beans we hand sort, roast, crack, winnow, grind, temper and mould the chocolate before finally wrapping the bars. It's not an easy or quick process but we think the results are worth it.

Set of 3 Mini Bars

Set of 3 Mini Bars

£9.00
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40% Tanzanian Milk Chocolate with Caramelised Wafer

40% Tanzanian Milk Chocolate with Caramelised Wafer

£4.70
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40% Tanzanian Milk Chocolate with Salted Caramel

40% Tanzanian Milk Chocolate with Salted Caramel

£4.70
Add to Basket
55% Tanzanian Dark Milk Chocolate

55% Tanzanian Dark Milk Chocolate

£4.70
Add to Basket
60% Ecuadorian Milk Chocolate with Orange

60% Ecuadorian Milk Chocolate with Orange

£4.70
Add to Basket
72% Tanzanian Dark Chocolate

72% Tanzanian Dark Chocolate

£4.70
Add to Basket
73% Dominican Republic Dark Chocolate

73% Dominican Republic Dark Chocolate

£3.85
Add to Basket
97% Madagascan Dark Chocolate

97% Madagascan Dark Chocolate

£4.80
Add to Basket
65% Dark Chocolate Blend with Chilli & Lime

65% Dark Chocolate Blend with Chilli & Lime

£4.50
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68% Tanzanian Dark Chocolate with Cardamom

68% Tanzanian Dark Chocolate with Cardamom

£4.90
Add to Basket
64% Madagascan Dark Chocolate with No Added Sugar

64% Madagascan Dark Chocolate with No Added Sugar

£4.90
Add to Basket
75% Colombian Dark Chocolate

75% Colombian Dark Chocolate

£4.70
Add to Basket
Made from beans from around the world with the highest ethical and sustainable standards. The farmers receive far more for the cacao they grow than the world farm gate price thereby allowing their communities to prosper.

 

 

 

 

Initially we have to test the beans in small batches for their taste and quality. After then receiving the sacks of beans we hand sort, roast, crack, winnow, grind, temper and mould the chocolate before finally wrapping the bars. It's not an easy or quick process but we think the results are worth it.

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