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In more recent times we've also become one of the few companies in the U.K to make some of our own chocolate directly from the cocoa bean - known as 'Bean to Bar'. We buy in carefully selected, ethically sourced beans from around the world and work with them over several days in different processes to create chocolate. The beans are sorted by hand, then roasted, cracked, winnowed, ground over 36 hours then tempered, moulded and packed. It's a slow, pain-staking process but each stage is vital to the quality of the final product.