Ecuadorian native Nacional organic cocoa varieties grow on the hills of the Santo Domingo de las Tsachillas, a tropical area 3 hours east of the capital Quito, at the Cedeno Aguilar family farm. Their passion and care for cocoa is reflected in the astonishing flavour profile and intense floral notes and mellow chocolatey taste. This bar has an unusually high cocoa percentage for a milk chocolate. The garam masala mix is added at the end to give sweet and fragrant notes to the finish
Ingredients: cocoa beans, sugar, WHOLE MILK POWDER, cocoa butter, garam masala (coriander, cumin, cinnamon, ginger, black pepper, cloves)
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